I love to travel and I am so fortunate that I get to travel quite a bit for both personal and work reasons, however this month has been a busy one to say the least. With short trip to Toronto and Merritt I was pretty wiped. When the long weekend rolled around I felt like I wanted a vacation but at the same time I felt like being close to home, so a staycation offered the perfect solution.
I decided to book a night stay at the Downtown Vancouver Marriott Pinnacle Hotel. Located right in Coal Harbour the hotel is just a short 15 minutes away from my house but with the ocean front views, downtown shopping, and nearby attractions it seemed like I was miles away.
The hotel
When I checked into the hotel the first thing I noticed was the beautiful lobby and the jar filled with cookies at the check in desk (a treat while you wait, I love it). I was also so impressed with the friendly staff who wanted to make sure we had everything we needed.
The room
We made our way to our room on the 31st floor. I cannot believe the incredible ocean front views that we got to look out onto right from the comfort of my bed. You could see all of downtown Vancouver, the Lions Gate Bridge, the boats in the harbour, and the stunning North Shore Mountains. I have never seen such a beautiful view from a hotel window before.
Speak of the bed, I was so impressed with how comfortable it was. You truly just drowned in the pillows.
Dinner at Showcase
While it was hard to leave the beautiful hotel room, we did have reservations at Showcase restaurant. The hotel lobby restaurant has just launched a brand new menu right in time for summer and Chef Jesse Hauchhuasen was giving us a little taste.
We had a little booth in the back and started off with some delicious refreshing cocktails. The first thing that I noticed was the wide variety of cocktails, wines, beers, and even food. While I thought a restaurant like the Marriott would be pricey, I was impressed with the reasonably priced menu for such a creative selection.
Chef Hauchhuasen came out to explain some of the dishes we were going to eat. What I loved is that he told us a lot of his inspiration comes from his Japanese background and his wife’s Korean heritage. He added that he has traveled to these places a ton to get inspiration for the dishes.
Appetizers
First up were two appetizers, the Albacore Tuna Tataki and the Seared Scallops and Pork Belly. I loved that the food was made with sustainable seafood approved by Ocean Wise. The Tuna Tataki was seasoned with delicious ginger soy vinaigrette and the savoury taste was matched with sweet mango. The Scallops and Pork Belly were seasoned with the most delicious carrot puree. I literally was scooping up the leftover sauce with my fork.
Main course
Next up, the main course. We were treated to Miso Grilled Sockeye Salmon and Seared Ling Cod. The cod was possibly the best dish I have ever tasted. The broth was perfectly seasoned with crispy onions and chili oil, while the baby bok choy was the perfect side to compliment the asian inspirations. As for the salmon I loved the sweet soy sauce and the rice crackers added a perfect crunch to the dish.
Dessert
Lastly, dessert. We were treated to the Chocolate Pecan Tart. I couldn’t think of anything better, chocolate and pecan tarts are my favourite sweets and so combining them together was genius. I also loved the added ice cream infused popcorn. It was such a unique and tasty treat.
Overall experience
After a delicious and filling dinner and a few cocktails, it was back up to the room for bed time. I couldn’t believe the amazing views at night time as well. The whole city lit up as far as the eye could see. It was a beautiful sight and the perfect way to end the day.
The next morning I woke up feeling rejuvenated and refreshed. Just what the doctor ordered. I wasn’t ready to leave the comforts of the room but was thankful for a relaxing and wonderful stay.
If you would like to find out more about what the Marriott Pinnacle has to offer make sure to visit their website.
xo,
Mia
